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Fujimoto Nashiji Santoku 165mm
Regular price $184.00 CADRegular priceUnit price per -
Haruyuki Kokuto Santoku 165mm
Regular price $198.00 CADRegular priceUnit price per -
Fujimoto Nashiji Gyuto 210mm
Regular price $226.00 CADRegular priceUnit price per -
Haruyuki Goma Santoku 180mm
Regular price $185.00 CADRegular priceUnit price per -
Tadafusa Hocho Kobo HK-4 Gyuto 210mm
Regular price $195.00 CADRegular priceUnit price per -
TOJIRO CLASSIC Bread Knife 215mm F-828
Regular price $115.00 CADRegular priceUnit price per -
Fujimoto Nashiji Deba 105mm
Regular price $133.00 CADRegular priceUnit price per -
Haruyuki Kokuto Gyuto 210mm
Regular price $215.00 CADRegular priceUnit price per -
Mujun Mt. Fuji Folding Knife
Regular price $70.00 CADRegular priceUnit price per -
Haruyuki Shiso Santoku 165mm
Regular price $272.00 CADRegular priceUnit price per -
Fujimoto Kurouchi-Forged Nakiri 165mm
Regular price $170.00 CADRegular priceUnit price per -
Fujimoto Kurouchi-Forged Petty 135mm
Regular price $132.00 CADRegular priceUnit price per
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Dedicated to Sharp Knives Since 2008
Knifewear quietly opened in March 2008 in Calgary, and has since added stores in Vancouver, Ottawa, Toronto and Edmonton. Our knife stores have become a destination/hang-out for those who love Japanese steel and are addicted to sharp.
We carry knives not found in any other shop in Canada. We like exclusive, scary sharp, high performance blades, and travel all over Japan to find them.
We also aim to have awesome selection of chef quality tools for your kitchen, whether you are a professional working the line, or someone at home looking for tools to kick it up a notch.
Blog posts
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Mutsumi Hinoura-san in Vancouver January 16th
About the Event Mutsumi Hinoura-san will be at Knifewear Vancouver this Thursday, January 16th from 12-5pm!Mutsumi-san brought some very special new knives for the event, and we're offering 10% off...
Mutsumi Hinoura-san in Vancouver January 16th
About the Event Mutsumi Hinoura-san will be at Knifewear Vancouver this Thursday, January 16th from 12-5pm!Mutsumi-san brought some very special new knives for the event, and we're offering 10% off...
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This Chef's Favourite Spoon: Gray Kunz
Chefs like spoons as much as they like knives—there, I said it, the secret is out—different spoons for checking seasoning, stirring, plating, basting, flipping, making a quenelle, sauce drizzling, or...
This Chef's Favourite Spoon: Gray Kunz
Chefs like spoons as much as they like knives—there, I said it, the secret is out—different spoons for checking seasoning, stirring, plating, basting, flipping, making a quenelle, sauce drizzling, or...
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Chef's Press: The Kitchen Tool You Didn't Know ...
2012 — Husk Restaurant. Chris Lord, a lowly stagiere, enters the stage. Sean Brock, the chef to watch at the time, led a talented team of cooks to reclaim the...
Chef's Press: The Kitchen Tool You Didn't Know ...
2012 — Husk Restaurant. Chris Lord, a lowly stagiere, enters the stage. Sean Brock, the chef to watch at the time, led a talented team of cooks to reclaim the...
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Steel v.s. Ceramic Honing Rod: Which is Better ...
Ever wonder why you get 50% off a ceramic honing rod when you buy ANY Japanese knife? If we’re obsessed with Japanese steel, why are we putting so much faith...
Steel v.s. Ceramic Honing Rod: Which is Better ...
Ever wonder why you get 50% off a ceramic honing rod when you buy ANY Japanese knife? If we’re obsessed with Japanese steel, why are we putting so much faith...
