Shape | Kiritsuke |
---|---|
Blade Length | 210 mm |
Steel Type | Shirogami #2 (White Carbon Steel)
with Stainless Steel Cladding
Rust Prone ⓘ This knife can rust, click to learn more.
|
Rockwell Hardness | 62–63 |
Edge/Bevel | Double (50/50) |
Handle | Wa (Japanese) Handle - Octagon Teak Water Buffalo Horn Collar |
Made in | Tsubame-Sanjo, Niigata, Japan |
Brand | Yoshikane |
About the Shape -Much like a Bunka, the Kiritsuke is a more bad-ass chef's knife of sorts. They combine the flat, sliding edge of a Nakiri perfectly with the length and slight curvature of a traditional chef's knife. The added steel at the tip allows them to cut more effectively, with less effort on your part.
About Yoshikane -