Takeda


Takeda NAS Kosasa 160mm

About the Shape:  Inspired by the profile of a traditional European chef knife, Gyutos are a multi purpose knife with a slight meat cutting bias. “Gyuto” translates to “cow sword.” If you want one knife to do it all, This is it. Starting at 180mm, Gyutos can reach the ridiculously long (and awesome) 370mm. For the at-home or professional cook, we recommend a Gyuto which measures between 210mm and 270mm long.

Knife Shape Kosasa / Gyuto
Blade Length 160mm 
Steel Type Aogami Super (Super Blue carbon) Steel clad with Stainless Steel
Rockwell Hardness 63:64
Handle Wa (Japanese) Handle, Octagon Cherry wood handle with Red Pakka wood collar
Blacksmith Shosui Takeda
Knife Line Takeda NAS
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