Tadafusa


Tadafusa Hocho Kobo HK-7 Yanagiba 210mm

Yanagiba
The Yanagiba is a slicer’s dream. Graceful, sexy, and capable of amazing sharpness, you’ll find a Yanigiba in the hands of every sushi chef worth their salt. Yanagi means “willow leaf” and refers to this knife’s long, narrow shape. The Yanagiba is a traditional Japanese blade that is only sharpened on one side. This is called “single bevel.” Traditionally used for slicing sashimi, they are equally at home with a roast beef, ham, or calf’s liver. Once you go Yanagiba, you’ll never go back.

Knife Shape Yanagiba
Blade Length 210mm
Steel Type
SLD Stainless Steel
Rockwell Hardness 60:62
Handle Shape Oval
Handle Material Chestnut handle with welded bolster
Manufacturer Tadafusa
Knife Line Tadafusa Hocho Kobo
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