Tadafusa


Tadafusa Hocho Kobo Yanagiba 210mm HK-7

Yanagiba
The Yanagiba is a slicer’s dream. Graceful, sexy, and capable of amazing sharpness, you’ll find a Yanigiba in the hands of every sushi chef worth their salt. Yanagi means “willow leaf” and refers to this knife’s long, narrow shape. The Yanagiba is a traditional Japanese blade that is only sharpened on one side. This is called “single bevel.” Traditionally used for slicing sashimi, they are equally at home with a roast beef, ham, or calf’s liver. Once you go Yanagiba, you’ll never go back.

Knife Shape Yanagiba
Blade Length 210mm
Steel Type
SLD Stainless Steel
Rockwell Hardness 60:62
Handle Shape Oval
Handle Material Chestnut handle with welded bolster
Manufacturer Tadafusa
Knife Line Tadafusa Hocho Kobo

Check in store availability

City In stock?
Calgary Out of Stock
Calgary Farmers Market Call for availability
Edmonton Out of Stock
Ottawa In Stock
Vancouver Out of Stock

Subscribe

Liquid error: Could not find asset snippets/iglobal.liquid