For many chefs, a pair of chopsticks is in their hand as often as a knife. They can easily be used to manipulate food in a deep-fryer, flip searing meats and handle delicate plating tasks. The pointed steel tip allows for extreme precision and durability. The point can be used to pierce cooked foods to check for done-ness, or to keep prying hands away from your treasured knives.
16.5 cm Stainless steel chopsticks with wooden handle.
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