Shoichi Hashimoto Tobigumo Coreless Torsion Damascus Gyuto 240mm
Shoichi Hashimoto Tobigumo Coreless Torsion Damascus Gyuto 240mm
About Shoichi Hashimoto - He is known as the best Damascus knife artist in Japan and he started making kitchen knives about 3 years ago. He quickly learned the essential properties of kitchen knife making (thickness, grind, taper), and incorporated them into his beautiful Damascus art. He uses many different types of steels for his masterpieces, and like many Japanese knives, they are also sanmai (three-layer clad), but each layer is already layered steel. Crazy, right?
Shape | |
---|---|
Blade Length | |
Steel Type |
Rust Prone ⓘ
This knife can rust, click to learn more.
|
Rockwell Hardness | 62–63 |
Edge/Bevel | |
Handle | |
Brand | Shoichi Hashimoto |
Shipping and Returns
Shipping and Returns
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