Japanese Knives
Sharpening
Shigefusa Kitaeji Petty 120mm
$697.00
About the Shape - This is the knife for smaller jobs that are done on a cutting board. Perfect for slicing shallots, cutting herbs, and boning smaller proteins. Additionally, Petty knives are an indispensable tool for those who feel uncomfortable wielding a larger chef knife.
About Shigefusa - Shigefusa is probably one of the best known and most respected knife makers coming from Sanjo in Niigata, Japan. Izuka-san, the man behind the Shigefusa name, makes some of the World’s most sought after knives. We’ve heard both Masashi Yamamoto and Bob Kramer say that Izuka-san is the best. Izuka-san has a very impressive resume for a blacksmith. He started his training under Kosuke Iwasaki, the father of the man making some of our favourite kamisori straight razors, where he learned basic techniques and a more scientific approach to looking at steel. After learning what he could, he apprenticed under the legendary Nagashima-san who taught him how to take what he learned and apply it to making kitchen knives. Izuka-san is like Luke Skywalker. He started his training with Obi Wan then finished up with Yoda, obviously he’s a force to be reckoned with. Read more
| Knife Shape | Petty |
|---|---|
| Blade Length | 120mm |
| Steel Type | Uddeholm Swedish Carbon Steel |
| Rockwell Hardness |
61:63
|
| Handle | Wa (Japanese) Handle, Oval Shaped burnt chestnut handle with water buffalo horn collar |
| Blacksmith | Shigefusa |
| Shape | |
|---|---|
| Blade Length | |
| Steel Type |
Rust Prone ⓘ
This knife can rust, click to learn more.
|
| Blacksmith | |
| Edge/Bevel | |
| Made in | |
| Brand | Shigefusa |
A note about measurements: Handmade Japanese knives can vary in their dimensions, so these measurements are only an example.
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Absolutely, as long as all the items you are looking for are in stock at the location you want to pickup from, you'll be able to select that at the checkout. If one or more items aren't at your preferred location we are happy to ship it to you.