Shigefusa Kitaeji Petty 120mm

About the Shape - This is the knife for smaller jobs that are done on a cutting board. Perfect for slicing shallots, cutting herbs, and boning smaller proteins. Additionally, Petty knives are an indispensable tool for those who feel uncomfortable wielding a larger chef knife.

Knife Shape Petty
Blade Length 120mm
Steel Type Swedish Carbon Steel
Rockwell Hardness
61:63
Handle
Wa (Japanese) Handle, Oval Shaped burnt chestnut handle with Horn wood collar
Blacksmith Shigefusa
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