Sakai Takayuki


Sakai Takayuki Homura Kogetsu Sujihiki 240mm

About the Shape “Flesh Slicer” would be this knife’s name in English. It does just what the name suggests. Roast beef/turkey, raw meats, fish, all flesh really is a Sujihiki’s specialty.


Knife Shape Sujihiki
Blade Length 240mm
Steel Type #2 Shirogami (White Carbon)
Rockwell Hardness 61:63
Handle Wa (Japanese) Handle, Octagon Cherry wood with black Pakka wood collar
Blacksmith/Maker Takayuki

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