Sakai Takayuki Homura Kogetsu By Itsuo Doi Sujihiki 240mm

About the Shape “Flesh Slicer” would be this knife’s name in English. It does just what the name suggests. Roast beef/turkey, raw meats, fish, all flesh really is a Sujihiki’s specialty.

Knife Shape Sujihiki
Blade Length 240mm
Steel Type #2 Shirogami (White Carbon)
Rockwell Hardness 61:63
Handle Wa (Japanese) Handle, Octagon Cherry wood with black Pakka wood collar
Blacksmith/Maker Takayuki

About Sakai Takayuki - Sakai Takayuki is well-known as the largest knife maker in Sakai. The company hosts a number of blacksmiths and craftsmen who work together to create a huge array of knives. Although the Sakai region traditionally specializes in single-bevel blades, Sakai Takayuki makes many different shapes.
The most famous blacksmith at the company is Itsuo Doi - they have built a factory for him to work in and produce his art. The collective is also host to the knife-sharpening Yamatsuka family.

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