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About the Shape - This is the knife for smaller jobs that are done on a cutting board. Perfect for slicing shallots, cutting herbs, and boning smaller proteins. Additionally, Petty knives are an indispensable tool for those who feel uncomfortable wielding a larger chef knife.
About the Knife - This particular line from Sakai Kikumori is a joint effort by Knifewear and Sakai Kikumori. We have asked Yoshikazu Tanaka, who is one of the best blacksmiths in Sakai to forge and Ajioka san to sharpen. This finish was also specially chosen by us.
| Knife Shape | Petty |
|---|---|
| Blade Length | 150mm |
| Steel Type |
|
| Rockwell Hardness | 61:63 |
| Handle | Octagon Zelkova |
| Blacksmith/Maker | Yoshikazu Tanaka/Sakai Kikumori |
