This mighty Raviolo mould makes a perfect ravioli every time. Gone are the days of hand-pressing them with your fingers! It even comes with a 1" mini rolling pin for easy pressing.
4 1/2" wide, over 1" thick.
Includes linen storage bag.
About Nonna's Woodshop - Vancouver chef Dan Ewart became pasta obsessed while working at Savio Volpe - an Italian spot in Van, and easily one of Canada's best restaurants. The obsession took over his workshop in Coquitlam, and he started making traditional pasta gear from sustainably sourced woods. The cloth satchels are made by his mom.
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