Moritaka


Moritaka AS Kurouchi Cherry Handle Deba 165mm

About the Shape: This is the first knife a sushi chef uses. It is for filleting fish and butchery with boneless meat. Deba means ‘short fat tooth’ to describe the shape. Don’t let the shape and weight of a Deba fool you, they are nimble and precise.


Knife Shape Deba
Blade Length 165mm
Steel Type Aogami Super (Blue Carbon)
Rockwell Hardness 63:64
Handle Wa (Japanese) Handle, Oval Cherry wood with black plastic collar
Blacksmith/Maker Moritaka Hamono

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