I like cutting bread with my Gyuto because it doesn’t make a lot of crumbs. But sometimes you need serrations to cut super crusty sourdough loaves or freshly baked French baguettes. This is really just for cutting bread, not your tomatoes! That’s what your other knives are for.
The Facts Rockwell Hardness 62:63 Knife Shape Bread knife Blade Length 240mm Type of Steel SG2 Powder Stainless Steel Handle Shape D Shape Handle Material Birchwood with welded bolster
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