Miyabi 5000MCD-B SG2 Sujihiki 240mm

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“Sujihiki” translates to “Flesh Slicer” and it does exactly what the name suggests, perfect for carving and slicing roasts, turkey, raw meats, fish, and all other proteins and the extended blade length allows you to slice with one long stroke, instead of sliding the knife back and forth in a sawing motion. Making clean slices of brisket or ultra thin applications like Carpaccio a breeze to execute.

Just the facts:
Knife Shape: Sujihiki
Blade Length: 240mm
Steel Type: SG2 Powder Stainless Steel
Rockwell Hardness: 62:63
Handle Shape: D Shape
Handle Material: Birchwood with welded bolster
Manufacturer: Miyabi Zwilling

Care Instructions

Care for stainless steel knives

  • To maintain the edge, we recommend the usage of a Ceramic Honing Rod. Which can be purchased at 50% off with any knife purchase.
  • Wash and dry the blade by hand immediately after use. Dishwashers are very bad for all knives.
  • Use a soft cloth to wash the blade. Avoid abrasive dish scrubbers and powders as these can damage the finish of your beautiful knife.
  • Do not cut through bones. You can certainly cut along/beside bones, but do not cut into bones. This can, at worst, chip the blade.
  • Never use this knife to cut frozen food. I’m sure you have a 4×4 somewhere in your kitchen for this job.
  • Never twist, cleave or prise the blade.
  • Always use a wooden or plastic cutting board. Never cut on bamboo, glass, marble, slate, a plate, china, marble, arborite or anything harder than steel.
  • Store knives in a way that the blades will not knock into each other.
  • Never transport knives unprotected.

Check in store availability

City In stock?
Calgary In Stock
Calgary Farmers Market Call for availability
Edmonton Out of Stock
Ottawa Out of Stock
Vancouver In Stock

Questions & Answers

Ask a Question
  • Does this knife come in a shorter size?

    Hey Bill,    The Miyabi line comes in quite a few different shapes and sizes, anything from about a 90mm petty to the 240mm Sujihiki, unfortunately the 240mm Suji is the only size that we get in, and honestly, there aren’t very many Japanese knife makers that offer sizes under 240mm, there are a few, but you would have to look pretty far and wide to find them, if you are looking for a smaller utility size i would recommend checking out the 160mm petty or the 200mm Gyuto,the Gyuto will not be as slim as the Sujihiki, but the petty is a great size for smaller application meats and pre portioned proteins, as well as any veggies! check them out here!    https://knifewear.com/collections/miyabi-5000mcd-b-sg2-birchwood-handle/products/miyabi-5000mcd-b-sg2-petty-160mm   https://knifewear.com/collections/miyabi-5000mcd-b-sg2-birchwood-handle/products/miyabi-5000mcd-b-sg2-gyuto-200mm   Hope this helps, and if you have any more questions, please feel free to email us back, or give us a call on our toll free number at 1-888-669-6168 outside of Canada, or call our Calgary location at 403-514-0577   Cheers,  TJ  

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