I like cutting bread with my Gyuto because it doesn’t make a lot of crumbs. But sometimes you need serrations to cut super crusty sourdough loaves or freshly baked French baguettes.
This is really just for cutting bread, not your tomatoes! That’s what your other knives are for.
Rockwell Hardness 62:63
Knife Shape Bread knife
Blade Length 240mm
Type of Steel SG2 Powder Stainless Steel
Handle Shape D Shape
Handle Material Birchwood with welded bolster