Miyabi 5000MCD 67 Black Ash Sujihiki Knife 240mm

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“Sujihiki” translates to “Flesh Slicer” and it does exactly what the name suggests, perfect for carving and slicing roasts, turkey, raw meats, fish, and all other proteins and the extended blade length allows you to slice with one long stroke, instead of sliding the knife back and forth in a sawing motion. Making clean slices of brisket or ultra thin applications like Carpaccio a breeze to execute.

Knife Shape: Sujihiki 
Blade Length: 240mm
Steel Type: ZDP189 Powder Stainless Steel
Rockwell Hardness: 67
Handle Shape: D Shape
Handle Material: Black Ash with welded bolster
Knife line: Miyabi Black Ash
Manufacturer: Miyabi Zwilling

Care Instructions

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