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    Masashi SPG STRIX Migaki Sakimaru Sujihiki 240mm

    Masashi SPG STRIX Migaki Sakimaru Sujihiki 240mm

    $2,245.00 CAD
    $2,245.00 CAD
    Sale Sold out

    $3 Shipping on orders over $100 within Canada. ?

    Owned & Operated in Canada Ships from Calgary
    Shape Sujihiki
    Blade Length 240 mm |
    Steel Type SPG STRIX with Stainless Steel Cladding
    Rockwell Hardness 65 - 66
    Edge/Bevel Double (50/50)
    Handle Wa (Japanese) Handle - - Made in Japan
    Blacksmith Masashi Yamamoto
    Made in Sanjo, Niigata, Japan

    A note about measurements: Handmade Japanese knives can vary in their dimensions, so these measurements are only an example.


    SKU: MSSSTRIX240SSU

    Shipping and Returns

    We aim to ship your order within 1 business day at Knifewear, if there is a hold up, we'll aim to let you know and give you a timeline.

    We offer $3 shipping on orders over $100* anywhere in Canada and $200* to customers in the USA. We ship worldwide, and offer up to the minute rates from our shipping partner DHL.

    *Konro Grills and some other larger items are excluded from the free shipping offer.

    How do I make a return on an online order?
    No worries, we've got you sorted. Head over to https://knifewear.com/returns and follow the prompts. 

    Can I pick up my order Curbside / At the store?
    Absolutely, as long as all the items you are looking for are in stock at the location you want to pickup from, you'll be able to select that at the checkout. If one or more items aren't at your preferred location we are happy to ship it to you. 

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    Indepth on the Masashi SPG STRIX Migaki Sakimaru Sujihiki 240mm

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      Sujihiki

      Sujihiki translates literally to 'Flesh Slicer' and it does exactly what the name suggests. It's perfect for carving and slicing roasts, turkey, raw meats, fish, and all other proteins. The extended blade length allows you to slice with one long stroke instead of sliding the knife back and forth in a sawing motion, and the reduced surface area prevents the blade from sticking to the meat. Clean slices of brisket or ultra thin applications like Carpaccio will become a breeze to execute.

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      Masashi Yamamoto - Blacksmith

      First training with his brother at Yoshikane, then striking out on his own, Masashi Yamamoto relentlessly pursues the creation of a perfect knife using the traditional techniques passed down in his family and augmented by a modern understanding of metallurgy. He’s also a certified badass, forging in flip-flops and lighting cigarettes off red-hot steel like an 80’s action hero. 
    Great customer service
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    • Great Customer Service
    • Satisfaction Guaranteed
    • Ships From Calgary
    • Owner & Operated in Canada