About the Shape - Like its double-bevelled bro, this long blade is perfect for of everyday driving, but it also excels at most jobs that would normally be tackled by a Yanagiba - slicing and filleting fish and meats, for example. The added blade height means you won’t be bashing your knuckles into the board while cutting veggies, and the dropped tip offers some real finesse when executing precision tasks like removing fat and facia from proteins.
||#2 Shirogami (White carbon) Steel clad with Carbon Steel
||Single Bevel, right hand bias
||Wa (Japanese) D-shaped Magnolia wood handle with horn collar