Masakage Shimo Sujihiki 270mm

This Masakage Shimo 270mm sujihiki is made with super slick super easy to sharpen No.2 Shirogami (white carbon) steel. Its diamond shaped suminagashi pattern is created by a special custom hammer made by Yu Kurosaki especially for making this line.

About the Shape - “Sujihiki” translates to “Flesh Slicer” and it does exactly what the name suggests, perfect for carving and slicing roasts, turkey, raw meats, fish, and all other proteins and the extended blade length allows you to slice with one long stroke, instead of sliding the knife back and forth in a sawing motion. Making clean slices of brisket or ultra thin applications like Carpaccio a breeze to execute.

Knife Shape Sujihiki
Blade Length 270mm
Steel Type #2 Shirogami (White carbon) Steel
Rockwell Hardness 61:63
Edge/Bevel Double (50/50)
Handle Wa (Japanese) Handle, Octagon magnolia wood handle with black pakka wood collar
Blacksmith Yu Kurosaki
Knife Line Masakage Shimo
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