Masakage Shimo Gyuto 210mm

About the Shape - Inspired by the profile of a traditional European chef knife, Gyutos are a multi purpose knife with a slight meat cutting bias. “Gyuto” translates to “cow sword.” If you want one knife to do it all, This is it. Starting at 180mm, Gyutos can reach the ridiculously long (and awesome) 370mm. For the at-home or professional cook, we recommend a Gyuto which measures between 210mm and 270mm long.

About Masakage Shimo -Dubbed Shimo (frost), these 'cool' blades are said to resemble frost on a window. To achieve this, look the blacksmith uses a hammer with a raised ‘X’ on the face, paired with the sexy look of their hand manipulated Damascus finish. Combined with the white (magnolia) and black (pakka wood) octagon handle, this knife is visually striking with a superb forward balance.
Shirogami (white) carbon is pretty darn great- super easy to sharpen, takes a brilliantly sharp edge, and patinas beautifully. Since the blade is not stainless it requires a lot more care, and is ideal for someone who seriously cares for their tools.

Knife Shape Gyuto
Blade Length 210mm
Blade Height 47mm
Spine Thickness at Heel 2.7mm
Weight 146g
Steel Type Shirogami #2 (White Carbon Steel)core with Carbon Steel Cladding
Rockwell Hardness 61-63
Edge/Bevel Double (50/50)
Handle Wa (Japanese) Handle, Octagon magnolia wood handle with black pakka wood collar
Blacksmith Yu Kurosaki
Knife Line Masakage Shimo
outside mm
inside mm