About the Shape: This is the knife for smaller jobs that are done on a cutting board. Perfect for slicing shallots, cutting herbs, and boning smaller proteins. Additionally, Petty knives are an indispensable tool for those who feel uncomfortable wielding a larger chef knife.
|Blade Length ||135mm|
|Steel Type |
|Rockwell Hardness ||62:64
||Wa (Japanese) handle
|Blacksmith/Maker ||Makoto Kurosaki
About Makoto Kurosaki: Like his brother Yu, Maokoto Kurosaki trained under Hirosho kato san in Takefu, and has become a skilled craftsman in his own right. Kurosaki-san is an expert sharpener, and a knife “designer” of sorts. He works with local blacksmiths including Kato san, Ikeda san and his brother Yu Kurosaki obtain blades and select their design, sharpening and branding them himself.