Makoto Kurosaki


Makoto Kurosaki SG2 Sakura Petty 135mm

About the Shape: This is the knife for smaller jobs that are done on a cutting board. Perfect for slicing shallots, cutting herbs, and boning smaller proteins. Additionally, Petty knives are an indispensable tool for those who feel uncomfortable wielding a larger chef knife.

Knife Shape Petty
Blade Length 135mm
Steel Type
Rockwell Hardness 62:64
Handle Wa (Japanese) handle
Blacksmith/Maker Makoto Kurosaki

About Makoto Kurosaki: Like his brother Yu, Maokoto Kurosaki trained under Hirosho kato san in Takefu, and has become a skilled craftsman in his own right. Kurosaki-san is an expert sharpener, and a knife “designer” of sorts. He works with local blacksmiths including Kato san, Ikeda san and his brother Yu Kurosaki obtain blades and select their design, sharpening and branding them himself.

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