Makoto Kurosaki SG2 Sakura Gyuto 210mm

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About the Shape - Inspired by the profile of a traditional European chef knife, Gyutos are a multi-purpose knife with a slight meat cutting bias. “Gyuto” translates to “cow sword.” If you want one knife to do it all, This is it. Starting at 180mm, Gyutos can reach the ridiculously long (and awesome) 370mm. For the at-home or professional cook, we recommend a Gyuto which measures between 210mm and 270mm long.

About Makoto Kurosaki - Like his brother Yu, Makoto Kurosaki trained under Hiroshi Kato san in Takefu, and has become a skilled craftsman in his own right. Kurosaki-san is an expert sharpener and a knife “designer” of sorts. He works with local blacksmiths including Kato san, Ikeda san and his brother Yu Kurosaki obtain blades and select their design, sharpening and branding them himself.

Knife Shape Gyuto
Blade Length 210mm
Blade Height 47mm
Steel Type
SG2 Powdered Stainless Steel
Rockwell Hardness 62:64
Handle Wa (Japanese) handle
Blacksmith/Maker Makoto Kurosaki

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