Kotetsu Type 3 AS Migaki Gyuto 210mm

About the Shape - Inspired by the profile of a traditional European chef knife, Gyutos are a multi-purpose knife with a slight meat cutting bias. “Gyuto” translates to “cow sword.” If you want one knife to do it all, This is it. Starting at 180mm, Gyutos can reach the ridiculously long (and awesome) 370mm. For the at-home or professional cook, we recommend a Gyuto which measures between 210mm and 270mm long.

Knife Shape Gyuto
Blade Length 210mm
Blade Height 47mm
Steel Type
Aogami Super (Super Blue carbon) Steel clad with Stainless Steel
Rockwell Hardness 63:64
Handle Shape Octagon
Handle Material
Jarrah handle with pakkawood collar
Knifemaker Takayuki Shibata
Knife Line Kotetsu
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