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Petty:
This is the knife for smaller jobs that are done on a cutting board. Perfect for slicing shallots, cutting herbs, and boning smaller proteins. Additionally, Petty knives are an indispensable tool for those who feel uncomfortable wielding a larger chef knife.
| Knife Shape | Petty |
|---|---|
| Blade Length | 135mm |
| Steel Type | #2 Shirogami (White carbon) Steel |
| Rockwell Hardness | 62:64 |
| Handle Shape | Octagon |
| Handle Material | Magnolia wood and water buffalo horn collar |
| Blacksmith | Tsukasa Hinoura |
| Knife Line | Hinoura River |
