Hatsukokoro HAP40 Hayabusa Honesuki 150mm

About the Shape - The Honesuki is a Japanese style boning knife. Originally designed for poultry and small animals like rabbit, it excels for many larger butchering and fish filleting work. It has a relatively thick heel for scraping meat from bones, and a thinner tip for precise cuts. You don't want to force this knife through bone, but it's perfect for cutting through cartilage and tendons.

About Hatsukokoro Hayabusa - This unique line of knives is made by a number of talented knife makers, including San-Etsu hamono in Seki. The HAP40 line is simple, slick and just works like a charm.  HAP40 high speed powder steel, which can attain a Rockwell Hardness of 67+. In layman’s terms, it’s insanely hard steel that gets wicked sharp and holds an edge like nothing else.

Knife Shape Honesuki
Blade Length 150mm
Blade Height
Spine Thickness at Heel
Weight
Steel Type HAP40
Rockwell Hardness 66:67
Edge/Bevel Double (50/50)
Handle Wa (Japanese) Handle, Octagon Walnut wood handle with Pakka wood collar
Knife Line Hatsukokoro Hayabusa HAP40