About the shape - Inspired by the profile of a traditional European chef knife and badass tip of a Kiritsuke (Traditionally a single bevel knife), double bevel Kiritsukes are a multi purpose knife with a slight meat cutting bias. If you want one knife to do it all, and look cooler than your buddy, this is your knife. For the at-home or professional cook, we recommend a Kiritsuke which measures between 210mm and 240mm long.
About Hatsukokoro Inazuma AS -
| Knife Shape | Kiritsuke |
|---|---|
| Blade Length | 240mm |
| Blade Height | |
| Weight | |
| Steel Type | Aogami Super (Super Blue) carbon steel clad with carbon steel |
| Rockwell Hardness | 63:64 |
| Edge/Bevel | Double (50/50) |
| Handle | Wa (Japanese) Handle, Octagon Teak handle with Buffalo horn collar |
