Haruyuki Kokuto Petty 135mm

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About the Shape - This is the knife for smaller jobs that are done on a cutting board. Perfect for slicing shallots, cutting herbs, and boning smaller proteins. Additionally, Petty knives are an indispensable tool for those who feel uncomfortable wielding a larger chef knife.

About Haruyuki Kokuto -Named for Shochu made from brown sugar, the Kokuto gives you the elegance and style of a traditional Japanese knife with none of the maintenance. Ginsan Stainless Steel functions like high-carbon steel so it sharpens easily, and take a 'crisp' edge like high-carbon steels.The handle is made from Yew wood, which has great durability with a gorgeous finish. These blades are a great way to start if you're looking for your first Japanese knife!

Knife Shape Petty
Blade Length 135mm
Blade Height 29mm
Spine Thickness at Heel
Weight
Steel Type Ginsan Stainless Steel
Rockwell Hardness 60-62
Edge/Bevel Double (50/50)
Handle Wa (Japanese) Handle, Round Cherry wood handle with Black Pakka wood collar
Knife Line Haruyuki Kokuto
Manufacturer Haruyuki