Haruyuki Kokuto Petty 135mm

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About the Shape - This is the knife for smaller jobs that are done on a cutting board. Perfect for slicing shallots, cutting herbs, and boning smaller proteins. Additionally, Petty knives are an indispensable tool for those who feel uncomfortable wielding a larger chef knife.

About Haruyuki Kokuto - Named for Shochu made from brown sugar, the Kokuto gives you the elegance and style of a traditional Japanese knife with none of the maintenance. Ginsan Stainless Steel functions like high-carbon steel so it sharpens easily, and take a 'crisp' edge like high-carbon steels. The handle is made from Yew wood, which has great durability with a gorgeous finish. These blades are a great way to start if you're looking for your first Japanese knife!

Knife Shape Petty
Blade Length 135mm
Blade Height 45mm
Steel Type Ginsan
Rockwell Hardness 60:62
Handle Material

Wa (Japanese) Handle, Round Cherry wood handle with Black Pakka wood collar
Knife Line Haruyuki Kokuto
Manufacturer Haruyuki

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