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FREE SHIPPING IN NORTH AMERICA ON ORDERS OVER $200
FREE SHIPPING IN NORTH AMERICA ON ORDERS OVER $200
About the Shape - This is the knife for smaller jobs that are done on a cutting board. Perfect for slicing shallots, cutting herbs, and boning smaller proteins. Additionally, Petty knives are an indispensable tool for those who feel uncomfortable wielding a larger chef knife.
About Haruyuki Kokuto -Named for Shochu made from brown sugar, the Kokuto gives you the elegance and style of a traditional Japanese knife with none of the maintenance. Ginsan Stainless Steel functions like high-carbon steel so it sharpens easily, and take a 'crisp' edge like high-carbon steels.The handle is made from Yew wood, which has great durability with a gorgeous finish. These blades are a great way to start if you're looking for your first Japanese knife!
| Knife Shape | Petty |
|---|---|
| Blade Length | 135mm |
| Blade Height | 29mm |
| Spine Thickness at Heel | |
| Weight | |
| Steel Type | Ginsan Stainless Steel |
| Rockwell Hardness | 60-62 |
| Edge/Bevel | Double (50/50) |
| Handle | Wa (Japanese) Handle, Round Cherry wood handle with Black Pakka wood collar |
| Knife Line | Haruyuki Kokuto |
| Manufacturer | Haruyuki |
