Build you own knife Haruyuki knife set. Get just the shapes and sizes you need.
Also grab a honing rod with your set for 50% and keep your knives razor sharp.
About Haruyuki Kokuto - Named for Shochu made from brown sugar, the Kokuto gives you the elegance and style of a traditional Japanese knife with none of the maintenance. Ginsan Stainless Steel functions like high-carbon steel so it sharpens easily, and take a 'crisp' edge like high-carbon steels.The handle is made from cherry wood, which has great durability with a gorgeous finish. These blades are a great way to start if you're looking for your first Japanese knife!