Shape | Petty |
---|---|
Blade Length | 80 mm |
Blade Height | 22 mm |
Blade Thickness Above Heel | 2 mm |
Weight | 72 g |
Steel Type | VG10 Stainless Steel with Stainless Steel Cladding |
Rockwell Hardness | 60-62 |
Edge/Bevel | Double (50/50) |
Handle | Western Handle - Mahogany-effect Pakkawood with welded bolster |
Knife Line | Haruyuki Goma |
Made in | Seki, Gifu, Japan |
Brand | Haruyuki |
About the Shape - This is the knife for smaller jobs that are done on a cutting board. Perfect for slicing shallots, cutting herbs, and boning smaller proteins. Additionally, Petty knives are an indispensable tool for those who feel uncomfortable wielding a larger chef knife.
About Haruyuki Goma -Haruyuki Goma blades offer great looks combined with spectacular performance and ruggedness. If you're buying your first fancy knife, or giving one as a gift, you can't do better than the Goma. VG-10 is steel formulated specially to make knives; it brings sharpness, toughness and stain resistance together in the best combination possible. The result is a mind-blowingly sharp edge that stays sharp for a very long time. Compared to other stainless steels, it is a dream to sharpen.
These knives are hand sharpened and hand-honed with a 50/50 double bevel edge, making them great performers in the kitchen. The unique tsuchime finish (hand hammered dimples) allows the blade to slide through food without sticking with the added bene t of a distinctive looking blade.The pakkawood handle is made from layers of wood and resin, compressed under intense pressure to produce and incredibly durable material.