Shape | Gyuto |
---|---|
Blade Length | 210 mm |
Blade Height | 47 mm |
Weight | 172 g |
Steel Type | ZDP-189 High Speed Powder Stainless Steel with Stainless Steel Cladding |
Rockwell Hardness | 65–67 |
Edge/Bevel | Double (50/50) |
Handle | Wa (Japanese) Handle - |
Blacksmith/Maker | Atsushi Hosokawa |
Made in | Tsubame-Sanjo, Niigata, Japan |
Brand | Gihei |
A note about measurements: Handmade Japanese knives can vary in their dimensions, so these measurements are only an example.