This is the knife for smaller jobs that are done on a cutting board. Perfect for slicing shallots, cutting herbs, and boning smaller proteins. Additionally, Petty knives are an indispensable tool for those who feel uncomfortable wielding a larger chef knife.
|Steel Type||#1 Shirogami (white carbon) Steel clad with Stainless Steel|
|Handle Material||Magnolia Octagon with Buffalo horn
|Knife Line||Fujiwara Maboroshi|
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