Shape | Gyuto |
---|---|
Blade Length | 150 mm |
Steel Type | Shirogami #1 (White Carbon Steel)
with Stainless Steel Cladding
Rust Prone ⓘ This knife can rust, click to learn more.
|
Rockwell Hardness | 64–65 |
Edge/Bevel | Double (50/50) |
Handle | Wa (Japanese) Handle - Octagon Magnolia Water Buffalo Horn Collar |
Knife Line | Fujiwara Maboroshi |
Made in | Tokyo, Japan |
Brand | Teruyasu Fujiwara |
About the Shape -Inspired by the profile of a traditional European chef knife, gyutos are a multi purpose knife with a slight meat cutting bias and “gyuto” even translates to “cow sword”. If you want one knife to do it all, This is it. The longer blade typically gives the blade a forward balance that allows it to work for you. While the blade would ideally by slid forward or back while cutting, they are also great for folks that prefer to 'rock' their knife while cutting.
About Teruyasu Fujiwara -