Fujiwara Maboroshi Sujihiki 270mm

“Sujihiki” translates to “Flesh Slicer” and it does exactly what the name suggests, perfect for carving and slicing roasts, turkey, raw meats, fish, and all other proteins and the extended blade length allows you to slice with one long stroke, instead of sliding the knife back and forth in a sawing motion. Making clean slices of brisket or ultra thin applications like Carpaccio a breeze to execute.


Knife Shape: Sujihiki
Blade Length: 270mm
Steel Type:
#1 Shirogami (white carbon) Steel clad with Stainless Steel
Rockwell Hardness: 64:65
Handle Material: Pakka wood with welded bolster
Blacksmith: Teruyasu Fujiwara
Knife Line:
Fujiwara Maboroshi
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