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Fujiwara Maboroshi Sujihiki 270mm
788.00
Free Shipping in North America over on orders $200.$55 flat rate shipping Worldwide.
Sujihiki:
“Sujihiki” translates to “Flesh Slicer” and it does exactly what the name suggests, perfect for carving and slicing roasts, turkey, raw meats, fish, and all other proteins and the extended blade length allows you to slice with one long stroke, instead of sliding the knife back and forth in a sawing motion. Making clean slices of brisket or ultra thin applications like Carpaccio a breeze to execute.
“Sujihiki” translates to “Flesh Slicer” and it does exactly what the name suggests, perfect for carving and slicing roasts, turkey, raw meats, fish, and all other proteins and the extended blade length allows you to slice with one long stroke, instead of sliding the knife back and forth in a sawing motion. Making clean slices of brisket or ultra thin applications like Carpaccio a breeze to execute.
| Knife Shape: | Sujihiki |
|---|---|
| Blade Length: | 270mm |
| Steel Type: | #1 Shirogami (white carbon) Steel clad with Stainless Steel |
| Rockwell Hardness: | 64:65 |
| Handle Material: | Pakka wood with welded bolster |
| Blacksmith: | Teruyasu Fujiwara |
| Knife Line: | Fujiwara Maboroshi |
Care Instructions
Check in store availability
| City | In stock? |
|---|---|
| Calgary | In Stock |
| Calgary Farmers Market | Call for availability |
| Edmonton | In stock |
| Ottawa | Out of Stock |
| Vancouver | In Stock |
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