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This is also a multi purpose knife, but with a slight vegetable bias. Santoku means 'Three Virtues' or 'To solve Three Problems'. The virtues or problems are slicing, dicing and mincing. Santoku is usually found in 160mm - 190mm lengths. These are more and more popular in Western kitchens due to the unique shape and smaller easy to handle size.
|Steel Type:||#1 Shirogami (white carbon) Steel clad with Stainless Steel|
|Handle Material:||Pakka wood with welded bolster|
|Knife Line:||Fujiwara maboroshi|
|Calgary Farmers Market||Call for availability|
|Edmonton||Out of Stock|