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Fujiwara Maboroshi Honesuki Wa Handle150mm
563.00
Free Shipping in North America over on orders $200.$55 flat rate shipping Worldwide.
Honesuki
The Honesuki is a Japanese style boning knife. Originally designed for poultry and small animals like rabbit. I promise this knife will change the way you think about taking apart a chicken. The Honesuki has a relatively thick spine for scraping meat from bones. Due to the hardness of Japanese steel you still wouldn’t want to force this knife through bone.
The Honesuki is a Japanese style boning knife. Originally designed for poultry and small animals like rabbit. I promise this knife will change the way you think about taking apart a chicken. The Honesuki has a relatively thick spine for scraping meat from bones. Due to the hardness of Japanese steel you still wouldn’t want to force this knife through bone.
| Knife Shape | Honesuki |
|---|---|
| Blade Length | 150mm |
| Steel Type | #1 Shirogami (white carbon) Steel clad with Stainless Steel |
| Rockwell Hardness | 64:65 |
| Handle Material | Rosewood with pakka wood collar |
| Blacksmith | Teruyasu Fujiwara |
| Knife Line | Fujiwara maboroshi |
Care Instructions
Check in store availability
| City | In stock? |
|---|---|
| Calgary | In Stock |
| Calgary Farmers Market | Call for availability |
| Edmonton | In stock |
| Ottawa | Out of Stock |
| Vancouver | In Stock |
Questions & Answers
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