Teruyasu Fujiwara


Fujiwara Denka Sujihiki 240mm

3 Knives Left

Sujihiki:
“Sujihiki” translates to “Flesh Slicer” and it does exactly what the name suggests, perfect for carving and slicing roasts, turkey, raw meats, fish, and all other proteins and the extended blade length allows you to slice with one long stroke, instead of sliding the knife back and forth in a sawing motion. Making clean slices of brisket or ultra thin applications like Carpaccio a breeze to execute.
 


Knife Shape Sujihiki
Blade Length 240mm
Steel Type Chigusa-kou (Super blue carbon) Steel clad with Stainless Steel
Rockwell Hardness 64:65
Handle Material Pakka wood with welded bolster
Blacksmith Teruyasu Fujiwara
Knife Line Fujiwara Denka no Hoto
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