Fujimoto Hammer Tone SLD Sujihiki 270mm



Fujimoto knives are all hand-forged by master craftsmen in the city of Sanjo. Each craftsman has a specific skill, so the knives are made in a more practical production environment. This means that Fujimoto knives are some of the most technically consistent, reliable and affordable hand-crafted blades that you can buy. They have all of the benefits and romance of a hand-crafted knife, with the perfection of someone who has been mastering a single skillset for years, if not decades.

The Fujimoto Hammer Tone is the best of both worlds; mostly stainless, but it cuts like carbon steel. 

About the Shape- “Sujihiki” translates to “Flesh Slicer” and it does exactly what the name suggests, perfect for carving and slicing roasts, turkey, raw meats, fish, and all other proteins and the extended blade length allows you to slice with one long stroke, instead of sliding the knife back and forth in a sawing motion. Making clean slices of brisket or ultra-thin applications like Carpaccio a breeze to execute.

Knife Shape Sujihiki
Blade Length 270mm
Blade Height
Weight
Steel Type SLD Semi-Stainless Steel
Rockwell Hardness 61:62
Edge/Bevel

Double (50/50)

Handle
Wa (Japanese) Handle, Octagon Walnut with pakka collar
Knifeline Fujimoto Hammer Tone
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