Did you know you get a Honing Rod 50% off with kitchen knife purchase. Just add a kitchen knife and rod to your cart to take advantage of this offer!
This black honing rod is perfect for maintaining a knife’s edge between sharpenings. 3-6 strokes on each side of the blade will keep it silky and awesome. Forget what you’ve seen from the TV chefs. You don't need a ton of pressure or speed. Just be precise and gentle. Any questions? Check out the GIF below to see how it's done!
If you’re looking to hone the edges of knives during sharpening, we prefer the coarser, white honing rod because it does a better job of cleaning burrs.
Looking for the bonus round of Knifenerd level sharpness? Complete the trifecta by using the white rod, the black rod, and then the leather strop