Blade Length | 195 mm |
---|---|
Blade Height | 80 mm |
Blade Thickness Above Heel | 2.8 mm |
Weight | 377 g |
Edge/Bevel | Double (50/50) |
Made in | Hong Kong |
Brand | Chan Chi Kee (CCK) |
A note about measurements: Handmade Japanese knives can vary in their dimensions, so these measurements are only an example.
About the Shape - When most folks imagine a Chinese cleaver, they picture the swiss army knife of kitchen blades, capable of doing almost every kitchen task. This is that cleaver! With a thicker back end and a more precise tip, the CCK Vegetable Knife can handle both fine slicing and mincing and chop small bones with ease. Additionally, this cleaver is a little smaller than other Chinese cleavers, so it can be easily wielded by both amateur and experienced users.
About CCK Cleavers - Started in the 1920s, Chan Chi Kee (better known as CCK) specialized in Chinese cleavers and other Chinese chef's knives. They've become recognized the world over for their high-quality cleavers, and are an essential part of many knife collector's kit. With decades of history and expertise, this Hong Kong-based maker is the go-to brand to trust for Chinese-style kitchen knives.