About the Shape - “Sujihiki” translates to “Flesh Slicer” and it does exactly what the name suggests, perfect for carving and slicing roasts, turkey, raw meats, fish, and all other proteins and the extended blade length allows you to slice with one long stroke, instead of sliding the knife back and forth in a sawing motion. Making clean slices of brisket or ultra thin applications like Carpaccio a breeze to execute.
About the Zwilling Kramer Euro Stainless Damascus - This series is designed by rock-star American blacksmith Bob Kramer, in collaboration with Miyabi Zwilling. The SG2 stainless steel blade is extra-hard so it stays sharp longer than most knife steels, without the maintenance of high-carbon steel. The micarta handle is designed for both beauty and durability.
Can I pick up my order Curbside / At the store? Absolutely, as long as all the items you are looking for are in stock at the location you want to pickup from, you'll be able to select that at the checkout. If one or more items aren't at your preferred location we are happy to ship it to you.