Bob Kramer


Bob Kramer Euro Damascus Slicer 225mm

Sujihiki:
“Sujihiki” translates to “Flesh Slicer” and it does exactly what the name suggests, perfect for carving and slicing roasts, turkey, raw meats, fish, and all other proteins and the extended blade length allows you to slice with one long stroke, instead of sliding the knife back and forth in a sawing motion. Making clean slices of brisket or ultra thin applications like Carpaccio a breeze to execute.

Knife Shape Sujihiki
Blade Length 225mm
Steel Type SG2 Stainless Steel
Rockwell Hardness 62:63
Handle Micarta with welded bolster
Manufacturer Miyabi Zwilling
Designer Bob Kramer

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