About the Shape - A Nakiri is a vegetable knife. Under utilized in the Western kitchen, the Nakiri’s flat blade is meant for the push/pull chopping of vegetables. Since the entire flat edge of the knife kisses the cutting board at once, you wont be turning the vegetable into an accordion. Accordion vegetables are still connected like a paper doll after you're “done” cutting them. To truly understand the awesomeness of a Nakiri we recommend making onion soup your first night with the knife. The ease of chopping will blow you away.
About Katsushige Anryu: “Iron is alive,” he says. “It can live and it can die, depending on the blacksmith.” Anryu san’s 6+ decade career has given him an incredible understanding of steel, and make shim one of the most prolific blacksmiths in his region. He is rightfully proud of being one of the founders of Takefu Knife Village.
Anryu san sticks to tradition when it works to his benefit, but is not afraid to introduce new techniques and steels if they can improve his knives. Despite being born in 1940, Anryu san continues to work hard, innovate, and pass his skills along to young blacksmiths.