Masakage


Masakage Kiri Ko-Bunka 130mm

Ko-Bunka:
The Ko Bunka is a smaller version of a Bunka. Any guesses on what “Ko” means in Japanese? You nailed it! It translates to “small.” This little knife is awesome because it still gives you knuckle clearance on the cutting board. Making sure you can mince garlic and comfortably chop veggies. A badass love child of the Bunka and Petty knife, it works for smaller jobs in the hand or as an all-purpose blade.

Knife Shape Ko-Bunka
Blade Length 130mm
Steel Type VG10 Stainless Steel
Rockwell Hardness 60:62
Handle Wa (Japanese) Handle, Oval Magnolia wood handle with pakka wood collar
Blacksmith Yoshimi Kato
Knife Line Masakage Kiri

check in store availability

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