Tojiro DP Sujihiki 270mm F-806

About the Shape - “Sujihiki” translates to “Flesh Slicer” and it does exactly what the name suggests, perfect for carving and slicing roasts, turkey, raw meats, fish, and all other proteins and the extended blade length allows you to slice with one long stroke, instead of sliding the knife back and forth in a sawing motion. Making clean slices of brisket or ultra-thin applications like Carpaccio a breeze to execute.

About Tojiro - The Tojiro DP series has a knife for every culinary need. Beautiful, understated design, scalpel-sharp and easy to re-sharpen, these knives are stainless, rugged and easy to maintain. These are super popular among chefs, cooking students, or anyone who wants to buy an amazing knife with a tight budget.

Knife Shape Sujihiki
Blade Length 270mm
Blade Height 40mm
Spine Thickness at Heel 2.39mm
Weight 220g
Steel Type VG10 Stainless Steel
Rockwell Hardness 61-62
Edge/Bevel Double (50/50)
Handle ECO wood with welded bolster
Manufacturer Tojiro
Knife Line Tojiro DP