Miyabi


Miyabi SG2 Birchwood Sujihiki 240mm

Sujihiki:
“Sujihiki” translates to “Flesh Slicer” and it does exactly what the name suggests, perfect for carving and slicing roasts, turkey, raw meats, fish, and all other proteins and the extended blade length allows you to slice with one long stroke, instead of sliding the knife back and forth in a sawing motion. Making clean slices of brisket or ultra thin applications like Carpaccio a breeze to execute.

Knife Shape Sujihiki
Blade Length 240mm
Steel Type SG2 Powder Stainless Steel
Rockwell Hardness 62:63
Handle Shape D Shape
Handle Material Birchwood with welded bolster
Knife line Miyabi 5000MCD-B Birchwood
Manufacturer Miyabi
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