All Japanese knives

• Japanese Kitchen Knives
• Kitchen Knife Sets

Knife Shapes

• Petty / Paring
• Utility
• Santoku
• Nakiri / Vegetable
• Gyuto / Chef
• Sujihiki / Carving
• More shapes

Quizzes and other Resources

• Find your first Japanese Knife Quiz
• How to choose a Knife Guides
• Knife Knowledge 101

Blacksmiths

• Yoshimi Kato
• Masashi Yamamoto
• Moritaka Hamono
• Yu Kurosaki
• More Blacksmiths

Knife Makers & lines

• Haruyuki
• Fujimoto
• Masakage
• Tadafusa
• Tojiro
• All Knifelines and Brands

Other ways to find knives

• All Steel Types
• New Arrivals
• Rare, Exclusive and Hard to Find
• Small Makers at Knifewear

Sharpening

• Knifewear Stones and Gear
• Sharpening Stone Sets
• Combination Stones
• Sharpening Accessories

Sharpening Stones by Grit

• Coarse Grit (220-800 Grit)
• Medium Grit (1000-2000 Grit)
• Fine Grit (3000-8000 Grit)
• Super Fine Grit (8000 Grit +)

Sharpening Services

• Knife Sharpening | In-Store Service
• Mail-In Knife Sharpening

Sharpening Classes

• Calgary
• Edmonton
• Vancouver
• Ottawa
• Toronto

Learn more about sharpening

• Articles and Blog posts
• Videos

Kitchen Tools

• Frying Pans, Woks and More
• Aprons
• Cooking Utensils
• Kitchen Shears
• Oyster Knives
• Plating tools

Cutting Boards

• Larchwood Canada
• Hasegawa
• Sticks and Boards
• Tojiro Paulownia

konro and bbq

• Konro Grills & Accessories
• BBQ & Grill Gear
• Binchotan Charcoal
• Knifewear Ogatan Charcoal

Knife Storage

• Blade guards and Sayas
• Magnetic Knife Holders
• Knife Bags
• Knife Blocks & Stands

Japanese Cookware and tools

• Japanese Cookware
• Japanese Pots & Pans
• Wakasa Chopsticks
• Japanese Garden Tools

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