| Blacksmith | Naoki Mazaki |
|---|---|
| Made in | Sanjo, Niigata, Japan |
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Mazaki Aogami Super Honsanmai Damascus Sakimaru Sujihiki 300mm
Regular price $3,500.00 CADRegular priceUnit price perSale price $3,500.00 CAD -
Mazaki Shirogami Nashiji Kurouchi Nakiri 165mm
Regular price $345.00 CADRegular priceUnit price perSale price $345.00 CADSold out -
Mazaki Shirogami Nashiji Kurouchi Gyuto 210mm
Regular price $395.00 CADRegular priceUnit price perSale price $395.00 CADSold out -
Mazaki Shirogami Nashiji Kurouchi Gyuto 240mm
Regular price $483.00 CADRegular priceUnit price perSale price $483.00 CADSold out -
Mazaki Shiroichi Damascus Gyuto 210mm
Regular price $2,063.00 CADRegular priceUnit price perSale price $2,063.00 CADSold out -
Mazaki Aoichi Honsanmai Kurouchi Nashiji Kiritsuke Gyuto 240mm
Regular price $1,023.00 CADRegular priceUnit price perSale price $1,023.00 CADSold out -
Mazaki Aogami Super Honsanmai Kurouchi Nashiji Kiritsuke Gyuto 210mm
Regular price $875.00 CADRegular priceUnit price perSale price $875.00 CADSold out -
Mazaki Aoichi Beads Black Damascus Gyuto 240mm
Regular price $2,468.00 CADRegular priceUnit price perSale price $2,468.00 CADSold out -
Mazaki Aoichi Beads Black Damascus Sujihiki 300mm
Regular price $2,985.00 CADRegular priceUnit price perSale price $2,985.00 CADSold out -
Sold out
Mazaki Aogami Damascus Gyuto 210mm
Regular price $1,760.00 CADRegular priceUnit price perSale price $1,760.00 CADSold out
Articles and videos about Naoki Mazaki
Other Blacksmiths and Knifemakers
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Toshihiro Wakui
Toshihiro Wakui-san is a third-generation maker of hand-forged crowbars who pivoted his business to knife making when hand-made crowbars went out of fashion. He mastered the art in four short years apprenticing under Kazuomi Yamamoto of Yoshikane and got to work making his own knives. Working completely solo in a rather chaotic workshop a la Doc Brown, he produces gorgeous blades with excellent fit and finish. -
Mutsumi Hinoura
Mutsumi Hinoura is the son of renowned blacksmith Tsukasa Hinoura. In his late thirties, he is already considered one of Japan’s most revered blacksmiths. For nearly 2 decades, he studied with his father and is the 4th generation to carry on the family craft. Mutsumi-san lives in Sanjo, in the Niigata region. This area is known for its handmade cutlery. In 2001, he graduated from Niigata College of Engineering. From there, he began his career as a blacksmith, honing his craft to produce blades with traditional style and modern performance. Mutsumi-san continues to work under the family brand, Ajikataya (味方屋). They specialize in producing traditional bladed tools, including Japanese hatchets. His recent foray into kitchen knives has produced some stunning blades, and we can't wait to see where his career takes him.