Masakage Koishi AS Nakiri 165mm

Name: Masakage Koishi AS Nakiri 165mm
Brand: Masakage
Price: 328.00 CAD
Availability: InStock
Rating: 5.0 (39 reviews)

$328.00

About the Masakage Koishi - The tsuchime (hammered) and kurouchi (black) finish give the impression of river pebbles, this is where the name Koishi comes from. The octagonal cherry wood & black pakka handle, the overall balance and feel is what chefs desire and makes it a Culinary Badass. Think Chuck Norris, but if he was a kitchen knife. Aogami Super is the king of knife steel - super easy to sharpen, gets a laser beam edge, cuts like silk and is very rugged for its hardness. It’s called SUPER for a reason. They are then clad in a softer stainless steel to help lower the possibility of rusting. Just brilliant.

About the Shape - A Nakiri is a vegetable knife. Under utilized in the Western kitchen, the Nakiri’s flat blade is meant for the push/pull chopping of vegetables. Since the entire flat edge of the knife kisses the cutting board at once, you wont be turning the vegetable into an accordion. Accordion vegetables are still connected like a paper doll after you're “done” cutting them. To truly understand the awesomeness of a Nakiri we recommend making onion soup your first night with the knife. The ease of chopping will blow you away.

Knife Shape	Nakiri
Blade Length	165mm
Blade Height	58mm
Steel Type	Aogami Super (Super Blue carbon) Steel clad with Stainless Steel
Rockwell Hardness	63:64
Handle	Wa (Japanese) Handle, Octagon Cherry wood handle with Pakka wood collar
Blacksmith	Yoshimi Kato
Knife Line	Masakage Koishi

Masakage Koishi AS Nakiri 165mm

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