Haruyuki Goma Nakiri 165mm

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About the Shape - Underutilized in the western kitchen, the nakiri’s flat blade is meant for the push/pull chopping of vegetables. Since the entire flat edge of the knife touches the cutting board at once, you won't be turning the vegetable into an 'accordion', still connected like a paper doll after you've cut them. The added weight of the blade allows it to fall through food more easily while you chop, so the knife does more of the work for you! 

About Haruyuki Goma - Haruyuki Goma blades offer great looks combined with spectacular performance and ruggedness. If you're buying your first fancy knife, or giving one as a gift, you can't do better than the Goma. VG-10 is steel formulated specially to make knives; it brings sharpness, toughness and stain resistance together in the best combination possible. The result is a mind-blowingly sharp edge that stays sharp for a very long time. Compared to other stainless steels, it is a dream to sharpen. 

These knives are hand sharpened and hand-honed with a 50/50 double bevel edge, making them great performers in the kitchen. The unique tsuchime finish (hand hammered dimples) allows the blade to slide through food without sticking with the added bene t of a distinctive looking blade. The pakkawood handle is made from layers of wood and resin, compressed under intense pressure to produce and incredibly durable material. 

Knife Shape Nakiri
Blade Length 165mm
Blade Height 45mm
Weight 185g
Steel Type VG10 Stainless Steel
Rockwell Hardness 60:62
Edge/Bevel Double (50/50)
Handle Mahogany effect pakkawood with welded bolster
Knife line Haruyuki Goma

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