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Masakage Koishi AS Nakiri 165mm
Regular price $465.00 CADRegular priceUnit price per -
Fujimoto Hammer Tone SLD Nakiri 165mm
Regular price $257.00 CADRegular priceUnit price per -
Masakage Yuki Nakiri 165mm
Regular price $382.00 CADRegular priceUnit price per -
Masashi Kuroshu Nakiri 165mm
Regular price $691.00 CADRegular priceUnit price per -
TOJIRO ATELIER CLASSIC VG10 Damascus Nakiri 165mm
Regular price $404.00 CADRegular priceUnit price per -
Sold outFujimoto Nashiji Nakiri 165mm
Regular price $184.00 CADRegular priceUnit price per -
Sold outMasakage Kiri Nakiri 165mm
Regular price $472.00 CADRegular priceUnit price per -
Sold outMasakage Kumo Nakiri 165mm
Regular price $466.00 CADRegular priceUnit price per
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About Nakiri "Veggie!" Knivess
The Nakiri might look like an unusual design to those not used to Japanese knives, it often ends up as their favorite knife; after a bit of practice. While it looks like a butcher’s cleaver, the tall blade design is meant for ease of prepping veggies. The extra bit of height allows the knife to clear through starchier vegetables effortlessly, while the flat bottom edge ensures the cook cuts all the way through, avoiding what we call "accordion veggies".