Masakage Koishi AS Gyuto 210mm

Shape Gyuto
Blade Length 210 mm
Blade Height 47 mm
Blade Thickness Above Heel 3 mm
Weight 145 g
Steel Type Aogami Super (Blue Carbon Steel) with Stainless Steel Cladding
Rust Prone ⓘ This knife can rust, click to learn more.
Rockwell Hardness 63–64
Edge/Bevel Double (50/50)
Handle Wa (Japanese) Handle - Octagon Cherrywood Black Pakkawood Collar
Blacksmith/Maker Yoshimi Kato
Knife Line Masakage Koishi
Made in Echizen, Fukui, Japan
Brand Masakage

A note about measurements: Handmade Japanese knives can vary in their dimensions, so these measurements are only an example.