Tojiro DP Honesuki 150mm F-803

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About the Shape - The Honesuki is a Japanese style boning knife. Originally designed for poultry and small animals like rabbit. I promise this knife will change the way you think about taking apart a chicken. The Honesuki has a relatively thick spine for scraping meat from bones. Due to the hardness of Japanese steel you still wouldn’t want to force this knife through bone.

Knife Shape Honesuki
Blade Length
150mm
Blade Height 37mm
Weight 180g
Steel Type VG10 Stainless Steel
Rockwell Hardness 60:62
Edge/Bevel Double bevel with right hand bias
Handle ECO wood with welded bolster
Manufacturer Tojiro
Knife Line Tojiro DP

About Tojiro: Tojiro is a knife-making giant in Japan. While they have a small factory that produces incredible hand-forged knives, their true specialty is factory-made knives. In Japan, “factory-made” isn’t what most people think. While the blades are rolled and stamped, much of the work is done by hand including grinding and finishing steps. Tojiro primarily works with VG-10, a stainless steel loved for its ease of sharpening and easy maintenance, but they also use VS2, SK85 and others.

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